Seaspray Sauvignon Blanc is a beautiful tangy expression of New Zealand’s most popular grape variety, only this time it’s grown in the a coastal subregion of the windy Awatere Valley where the salty sea air provides its influence to the wines. This Sauvignon is bone dry after being fermented in stainless steel tanks with a little time on yeast lees to build weight and texture to the flavours of this lively wine.
A stunner for Sauvignon lovers and those looking for a refreshing white.