The Troupis family?s low yield cultivation of their privately-owned vineyards along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in the wine Tomi Mantinia.
The wine?s bright yellow color with pink tinges indicate an aromatic complexity combining the aromas of white peach, citron and quince which are followed by a slightly acid yet full flavor and after- taste of bergamot and jasmine.
Type: Dry White Wine
Region: Mantinia
Grape Varieties: Moschofilero 100%
Vineyard?s location: Fteri / Mantinia
Altitude: 640m
Quality classification: P.D.O. MANTINIA
Served with
It is recommended as an accompaniment for meat with lemon sauces, medium grilled oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 3 years. Served at 10-12?C.