A little old oak fermentation adds flesh and weight to this medium sweet style of Pinot Gris, which has rich flavours and characterful spicy white pear aromas. This North Canterbury Riesling has residual sugar between 10 and 20 grams per litre, which is beautifully balanced by fresh acidity which adds purity and tension to this lively wine.
This is made from organically certified grapes grown on the banks of the Waipara River in North Canterbury.
The region’s cool nights and hot days add length to the ripening season, which makes it easy to ripen grapes with rich flavours.
* Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.