Sang des Cailloux Vacqueryas is a labour of love and tastes like it. It’s a blend of 70% Grenache, 20% Syrah, 10% Mourv?dre and Cinsault and named after the daughters of Serge F?rigoule: Floureto, Doucinello, and Azala?s.
All grapes are hand harvested and fermented with natural yeasts in cement cuves with daily pumpovers then moved into 450 litre barrels for 12 months’ maturation before being bottled unfined and unfiltered.
This is a delicious, full bodied dry red from one of the great appellations of the Southern Rhone Valley in France.