“A wonderful reminder of what true cider is about”
A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.
Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master’s Jersey
Yeasts: Wild yeasts
Aged: 8 months in oak and steel
Residual Sugar: 23g/l
5.5% ABV