Matt Dicey, Winemaker notes:
“Generous aromas of peach, naval orange and meyer lemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.”
Winery notes:
Ghost Town Chardonnay is made from small parcels from our Lowburn Valley Vineyard in Central Otago. Hand-picked and handcrafted crafted in very limited quantities this wine showcases the unique personality of our diverse microclimate and soils. Unfined and vegan friendly.