Ripe powerful aromas of blackberries combine with black olives and spice in this great expression of Cabernet Sauvignon from South Australia. The wine is deep crimson with aromas of lifted berries, spicy oak and a medium body.
A keeper for at least a decade and also drinks well now, decanted for two to three hours and served in large glasses to accentuate its ripe dark fruity flavour spectrum.
Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.