A single cask offering from Blair Athol, based in the southern Highlands, and bottled by James Eadie at 14 years of age.
Nose
Nutty and spicy, with nutmeg, dry roasted peanuts, vanilla pods, fresh dough and vanilla pods.
Taste
Very nutty initially ? walnuts, almonds and roasted cashews ? before sour starfruit dusted with sweet brown sugar emerge.
Finish
Long, sweet and honeyed, ending on stewed pears.