Cragganmore was founded in Ballindalloch, Speyside, in 1869 and was the first distillery to take advantage of the railway system for transportation, with its own railway siding on the Strathspey route. The distillery was designed by Charles Cree Doig and the stone used came from the local hill ‘Craggan Mor’ (meaning ‘big rock’) which gave the new distillery its name.
Cragganmore’s Distillers Edition series welcomes another delicious vintage! This 2005 vintage was finished in Port pipes for greater clarity and depth in its fruity, sweet notes. Bottled in 2017 at a smooth 40% ABV, there’s plenty of room for those flavours to breathe.
Nose: dark fruit, cured ham and granary toast, winter spices and oily walnuts.
Palate: A gorgeously balanced concoction of blackberry jam, iron-rich meat, firewood, fruit cake and nutty oak are eventually joined by more of those winter spices.
Finish: Fizzy oaky tannins and armchair leather simmer in a dry finish.