100% Chardonnay from Vinho Regional Lisboa.
The vines are planted at a density of 4.200 Plants/ha on clay and limestone soils. The fruit is destemmed and then pressed and fremented at tempreatures around 18 degrees celcius.
With the ideal soil and climate conditions, the result is a top quality, aromatic, concentrated wine. Great diurnal variation results in ripe fruits but supporting acidity.