Supple, succulent and incredibly drinkable. This is a classic blend of southern French grape varieties, modelled on a Cotes du Rhone blend with Cinsault in the lead, contributing 54% towards this juicy red, supported by Shiraz and Grenache.
Winemaker A A Badenhorst suggests that the Cinsault component will provide the structure for excellent ageing and enough suppleness for drinking young. Aromas here are perfumed, peppery, spicy and exhibit ripe red fruit flavours.