Name: BeerBera
Style: Spontaneous Fruit Ale
Fermentation: Spontaneous
AbV: 8%[1]
Ingredients: Water, barley malt, grape, sugar, hop
Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
Average liters produced per year: 5000 lt
Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.
Try it also with fat cheese, cold cuts or salmon.