Back in the 1880s Alfred Barnard, author of The Whisky Distilleries of the United Kingdom, enjoyed an 8 year old Lagavulin he described as “exceptionally fine”. As part of their 200th anniversary celebrations, the distillery have therefore decided to recreate an 8 year old! It’s bottled at an exciting 48% abv and was matured in refill European and American oak casks.
Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.