This Chardonnay is sourced from Californian coastal vineyards. Fermentation and ageing is completed in French and American oak barrels, lending richness and toastiness. Lees ageing adds richness, creaminess and complexity.
?Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.? – Randy Ullom, Winemaster.