Applewood Distillery – It’s an Amaro – a type of bitter/herbal aperitif that have been popular for more than a century – famous for it’s use in the Negroni or Spritz. We like to take an Australian-spin on things – and dry aperitifs seem to epitomise a renaissance in contemporary Australian drinking.
The Riberry’s cranberry-tartness, hints of clove and bark-like bitterness make it well-suited for an Australian aperitif. Riberries aren’t the only stars in this beverage – alongside we see Davidson Plum, Finger Limes, Lemon Myrtle, Saltbush, Rivermint, Peppermint and Strawberry Gum Leaves (just to name a few!).