Dry, full bodied and savoury, this Spanish white will tease your mind with its deliciously fresh tropical fruit flavours and bone dry finish. It’s made from the little known white Viura grape, which is indigenous to Spain. Fermentation was in new French oak barrels and it spent four months ageing on lees.
Fresh, flavoursome and dry as a bone with complex layers of taste to keep white wine lovers interested and engaged with every sip.