Opened in 1825, just one year after distilling on a large scale was legalised, the Glencadam Distillery continues to produce its rather delicate Single Malt Scotch Whisky in the same fashion it did in 1825.
Colour: Straw Gold
Nose: Lively, intense. Grassy freshness and citrus tones with hints of spicy oak.
Palate: Rounded elegance. Clean crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak.
Finish: Long and soothing. Rich, clean barley and gristy sweetness.
The Glencadam 10 year old won the award for Best Highland Single Malt Whisky 12 years and under at the World Whiskies Awards in 2009.