A blend of grapes more typically found in the Southern Rhone but this wine hails from the Yarra Valley in Victoria.
The grapes come from the Sexton and Tarraford Vineyards, and each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry fermentation, before being matured in large and small oak for 18 months.
The result is a sumptuous easy drinking wine with plenty of aromatic and flavour interest; sweet cherry and red fruit flavours combining with savoury spice in perfect harmony.