This peaty single malt matures in traditional oak barrels and is bottled at cask strength without cold filtration and is naturally coloured.
Distilled from Scottish peated barley with peat levels around 23 ppm.
Awards: – Silver Medal, Best in Class in 2008 at the International Wine & Spirits Competition.
Bronze medal in 2008 at the Malt Maniacs Award.
Colour: Rich gold.
Nose: Smoked barley, salted butter, pepper.
Taste: Barley, intense malt, dry oak.
Finish: Long lasting, notes of peat, molasses, liquorice.
62.8% ABV