Altitude adds character to this beautiful savoury Chianti Classico from a hillside vineyard in Gaiole; 500 metres above sea level where cool nights preserve freshness. Hand picked grapes were fermented in stainless steel and the wine was aged for 12 months in barriques and stainless steel.
Flavours run a broad spectrum of flavours from ripe black berries, cherry, wood and spice into a beautifully complex wine with lovely length and excellent potential for further aging in your cellar or dark, cool corner.