Elijah CRaig has a history dating back to 1789 and is often cited as the father of Bourbon.
This gem is from bourbon barrels selected by the master distiller from a choice middle-of-the-rickhouse location and is aged for 12 years.
Silver Medal at the International Spirits Challenge 2001
Two double gold medals from the San Francisco World Spirits Competition.
“Best of Best” distinction among premium Bourbons in Whiskey Magazine’s “Best of Best” tastings.
“The aromas have a light touch, offering honey and caramel and cocoa in a straightforward, confident balance. The flavours follow on the palate, with a full, spicy finish that explodes with simple pleasures. Smooth, warm and comfortable, this a sweet sipping Whiskey that’s best in a snifter-without ice or water”.