The Cragganmore Distillers Editions spend a finishing period in casks that previously held Port wine, adding extra fruitiness to the whisky. The 2015 release was distilled in 2003.
Nose: Spicy red fruits, raspberry and black pepper (not hot), gingerbread too.
Palate: Creamy and Sherried with thick honey, orange, sticky raisins and fresh strawberries.
Finish: Lots of oak on the finish, with an increasing fruity tang and sweet Nice biscuits on further sips.