Churchill Port Experience – White, Ruby, Tawny 200mls Regional Wines

The perfect gift, Churchill’s white, ruby and tawny ports all in one pack.

A perfect accompaniment for a cheese selection at the end of a meal.

Collection includes:

1 x Churchill’s Dry White Port (200ml)

When all the other Port companies were producing young White Ports with an average age of 2 or 3 years, Churchill?s presented a 10 year old product. ?We wanted to bring dignity to our white grapes, contrary to the current trend at the time. Wine experts and consumers believed that all Port should be red! But that didn?t stop us from taking a different stance. As early as the 1990?s we bottled our White Port in transparent bottles to show-off its natural golden colour! It is not our best seller but definitely an  emblematic wine for Churchill?s and chosen by the great chefs of the world for food pairing. In Portugal chef Victor Sobral was a pioneer in preparing food to accompany Churchill?s Dry White Port.?

1 x Churchill’s Reserve Port (200ml)

Reserve Port is a house blend of premium wines produced from the same top grade ?A? vineyards from which Churchill?s vintage ports are sourced. Reserve Port retains the structure and fresh fruit of a young vintage but has been softened by its age in wood and filtration prior to bottling.

A delicious Port served on its own but also excellent with fruit or chocolate desserts and soft cheeses.

Reserve Port has a bright, full ruby colour with violet tones. On the nose, very distinctive with fresh blueberries and hints of eucalyptus and gum cistus; a very vibrant young Port with plenty of natural acidity but also balance and pedigree denoting its grade ?A? vineyard origins.

1 x Churchill’s 10 Years Old Tawny Port (200ml)

Churchill?s 10 Year Old Tawny is blended from the LBV level. As with all Churchill?s Tawnies, Churchill?s 10 Year Old Tawny Port is partly aged in large oak vats before finishing its maturation in traditional port pipes (600 litre). As a result, Churchill?s 10 Year Old Tawny receives less oxidation and loss of colour, and tends to be drier, well-structured and darker in colour with fresh fruit flavours dominating the nutty, wood-aged characteristics.