Commercail description
Tasting Notes
This is a wine with a deep colour, aromatically rich with predominant notes of ripe fruit, spices and vegetables. In the mouth it is well balanced and velvety with notes
Vinification
The grapes, previously destemmed, went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation was done in small stainless vats with temperature control, not going over 27. ? Celsius for 12 days. The wine aged, partially, for 5 months in French and American oak barrels.
Viticulture – Density of 4.200 Plants/ha. Clay and limestone soils.