Beautiful dark juicy Portuguese red made from indigenous grapes; Touriga Nacional, Castelao, Camarate and Tinta Muida, which are grown on a combination of clay and limestone soils.
Soft, smooth and with structure, this wine has ripe blueberry flavours, which are nicely balanced by the bold dark fruity flavours of the other three grapes in the blend. All of the grapes in this wine were fermented in temperature controlled tanks up to 30 degrees C and aged for three to four months in oak; a relatively brief time, which allows the rich fruit flavours to shine and be the hero.