One of New Zealand’s best Gewurztraminers – rich full bodied, medium sweet style nicely balanced by refreshing high acidity due to the cool climate of the South Island.
Its aromas are of ripe mandarin, rose and Turkish Delight with notes of fresh ginger that complement the richness of this great white from Mat Donaldson and his talented winemaking team at Pegasus Bay Winery in the Waipara Valley, North Canterbury.